CURRICULUM VITAE
OLALERE,
Olumide Isaac
7,Thompson Adedoja Street,
Jimoh Bus Stop,
Off Shasha Road,Akowonjo.
Lagos.
E-mail:
[email protected]
PERSONAL DATA
SEX MALE
MARITAL STATUS MARRIED
DATE OF BIRTH 8TH AUGUST, 1968
PLACE OF BIRTH LAGOS
STATE OF ORIGIN OYO
NATIONALITY NIGERIAN
TELEPHONE 0803 501 1404, 0708 209
9780
ACADEMIC DATA
INSTITUTIONS QUALIFICATIONS DATE
|OBAFEMI AWOLOWO |B.Sc (Hons) Food | |
|UNIVERSITY, ILE -IFE |Science&Technology (2nd |1992-98 |
|OSUN STATE, NIGERIA. |Class) | |
|FEDERAL POLYTECHNIC, |NATIONAL DIPLOMA | |
|ILARO, OGUN STATE. |FOOD TECHNOLOGY |1988-90 |
| |UPPER CREDIT | |
|ST. PATRICK GRAMMAR |FIRST SCHOOL LEAVING | |
|SCHOOL IDI APE, |CERTIFICATE | |
|IBADAN, OYO STATE |ENGLISH LANGUAGE C-6 | |
| |MATHEMATICS A-3 |1980-85 |
| |CHEMISTRY | |
| |C-6 | |
| |BIOLOGY | |
| |C-6 | |
| |ECONOMICS A-2| |
| | | |
| |GOVERNMENT A-3 | |
WORKING EXPERIENCE
ASST.PRODUCTION MANAGER CHI LIMITED
18TH JULY, 2005 TILL DATE PLOT 14 CHIEF
BENSON
ANORUE STREET
APAKUN OSHODI
LAGOS.(The Company is
involved in the
production Of fruit
juice(chivita),fruit
drink
(caprisonne),
Evaporated
milk(hollandia),
Powdered milk,
Yoghurt(hollandia),
frozen &
smoked chicken
And
Sausages).
Upon my resumption in CHI Limited, I was drafted to Chivita and Evaporated
milk departments to oversee to oversee the processing of fruit juice and
evaporated milk.
As an Assistant Production Manager, I ensure that product formulation,
processing temperature are strictly adhere to and at the end of the day
production, full cleaning-in-place (C.I.P) is carried out on the processing
equipment such as the product tank, syrup mixing tank, pasteurizer, product
line and concentrate unloading pump. Full C.I.P is also carried out on the
filling machine. Prior to production, the product line is sterilized at
95oc for 30 minutes. Also, the processing and filling temperature is
checked. All these are done to ensure that the finished products are free
from contamination.
PRODUCTION MANAGER
1ST JANUARY, 2004-9th JULY, 2005 PENGUIN BEVERAGES NIG. LTD.
24, OKIKI STREET, OKOTA,
LAGOS.
(The Company is involved in the
production of flavored drinks:
Orange, Pineapple, Banana and
Currant).
In my capacity as the Production Manager, I carried out the Weighing and
blending of all the ingredients and ensure proper agitation to achieve
uniformity before the commencement of filling. I also ensure that the water
for production used is properly treated by allowing it to undergo aeration
to oxidize iron (ii) to iron (iii) addition of chlorine to destroy
microorganisms and passing the chlorinated water through Sand filter and
Carbon filter to remove any particulate materials and foreign
odour/residual chlorine respectively. I also ensure that daily production
target is achieved.
PRODUCTION SUPERVISOR
1ST JULY, 2001-MAY, 2003 SPECTRA NIGERIA LIMITED
PLOT 1, ABISOLA ALIMI
CRESCENT, OKO-OBA, AGEGE,
LAGOS.
(The Company is involved in the
production of Pineapple Juice,
Suco Cocoa beverage, Instant
Soya Flour, Beans Flour and
Sesame oil ).
As a production supervisor I oversee the production of pineapple juice
from pineapple fruit. Care is taken to remove bruised pineapple and fully
ripped pineapple to avoid unnecessary fermentation of the juice. After
extraction of the juice, it is filtered to remove pulp, pasteurized at 80-
85oc for 15 minutes to prevent fermentation, filled while hot to exclude
air, capped and sterilized at 100oc for 20 minutes. Finally, it is cooled
and packaged. I also oversee every aspect of Instant Soya Flour production
starting from grading of whole Soya, sorting, de-hulling, winnowing,
boiling, drying, milling and sifting.
QUALITY CONTROL OFFICER
4TH JUNE, 2001-30TH JUNE, 2001 PARAMOUNT TRADING &
INDUSTRIES NIGERIA LIMITED.
22, CHIEF NWOBODO EZE STREET,
APAKUN AJAO ESTATE, OSHODI,
LAGOS.
(The Company is involved in the
production of Aquafina table
water).
I carried out back washing of the pressure filters (sand, carbon and ion-
exchange filter) before the raw water that has been treated with chlorine
and lime is allowed to pass through it. The treated water is analyzed for
PH, total dissolved solid, salinity and conductivity. The Willett coding
machine operation is done by me for coding of filling bottles.
NYSC
APRIL 1999-FEBRUARY, 2000 NIGERIA DISTILLERIES LIMITED
KM 40, ABEOKUTA EXPRESSWAY,
SANGO-OTTA, OGUN STATE..
(The Company is involved in the
production of Wines and Spirits).
During my service year in Nigeria Distilleries, I was posted to bottling
unit of production department where I supervised the line to achieve daily
production target. In addition to this, requisition of packaging materials
for production out by me.
INDUSTRIAL ATTACHEE
August 1995-October 1995 NIGERIA BOTTLING COMPANY
PLC,
IKEJA PLANT, LAGOS.
(The Company is involved in the
production of Soft Drinks).
I was attached to water treatment laboratory and quality control
laboratory. In water treatment laboratory, treatment of water was carried
out by me together with the water laboratory technician. This is necessary
to have water that is more pure than water that is normally available in
order to obtain a beverage with uniform flavour and high quality. In the
quality control department, I ascertained that the bottles are well washed
and rinsed before production could commence. At intervals, I carry out
analysis to determine the caustic soda strength used for washing bottles in
the washer.
INDUSTRIAL ATTACHEE
OCTOBER, 1989-DECEMBER, 1989 FOOD & DRUG ADMINISTRATION
AND CONTROL NOW NATIONAL
AGENCY FOR FOOD AND DRUG
ADMINISTRATION AND CONTROL
OSHODI, LAGOS.
(The Agency is involved in the
food and drug regulatory
process).
During my stay in this agency, I carried out chemical analysis and
microbiological examination on a wide range of food products such as Baby
food, Can fish and meat, Soft drinks, Diary products, Fats and Oils etc.
PROJECT WORK
Determination of specific cake resistance and porosity during expression of
oilseed meals (B.Sc. Thesis).
POST HELD IN SCHOOL
Chairman, Caretaker Committee of Nigeria Association of Food Science and
Technology Students, O.A.U. Chapter, Ile-Ife.
PROFESSIONAL ASSOCIATION
Professional Member of Nigerian Institute of Food Science And technology.
REFEREES:
1. PASTOR EMMANUEL ITOBESI
GOODNESS ASSEMBLY INTERNATIONAL CHURCHES
20B, KAYODE STREET,
OGBA,
LAGOS
2. MR. BOLAJI AKINYEMI
8, DUDUYEMI STREET,
OFF KARIMU ILAKA STREET,
EGBEDA, LAGOS.
3. MR. SEGUN OJO
103, IDIMU ROAD,
EJIGBO, LAGOS.