Jerry Mitchell - Cedar City, Utah

Legal Shield Independent Associate

Cedar City, Utah

Affiliate Program

I am interested in helping others protect their identity and have control of their legal matters.

Jerry L. Mitchell

553 South 225 West:; Cedar City, Utah 84720

Home Phone: (435) 868-1054, Cell: (415) 532-7766

mitchell_jerry@sbcglobal.net

OBJECTIVE
To obtain a position which will best utilized my talents and acquired knowledge gained from training and hands on experience during my various executive chef and management positions.


QUALIFICATIONS
Over twenty years experience in various chef managerial positions. Skills acquired involved menu design and planning, food costing, inventory control, kitchen design, employee training, and scheduling, all aspects of catering (sales, costing, employee recruitment, preparation, execution etc.), administrative skills, (bookkeeping, daily sales, monthly expenditures, employee payroll, purchasing, profit and loss, etc.) equipment repair, and many other concepts learned from work experience. Certified Food Safety Manager

EDUCATION

Tante Maries Cooking School- San Francisco, California
Completed full time intermediate and advanced curriculum emphasizing practical experience and solid foundation in French cooing and introduction to many other ethnic cuisines. Obtained extensive exposure to practical pastry work.

Utah State University
Attended one year Medical Tech Major

EMPLOYMENT
Alta Cuisine-Novato, California (Contract) 2007-Present
Currently working catered events.

Embassy Suites, San Rafael, California
January (Short tenure due to the economy)
Chef Kitchen Manager

LDS Temple-Oakland, California 2003-2007
Food Service Manager
Position entailed employee supervision and training, daily menu planning, purchasing determined by inventory and menus, close monitoring of sales to improve profitability and all other issues concerning operations.

All Seasons Catering-Mill Valley,
California 2000-2003
Executive Catering Chef
Position entailed menu planning, ordering and inventory of ingredients, supervision of kitchen staff in preparation of various appetizers and entrees, ensuring all items are packed for the proper event, (sometimes multiple events in one day), and organization of the various food related details involved with presentation of the final product.

Smith Ranch Homes-San Rafael, California 1999-2000
Lunch Chef
Involved preparation and execution of assigned entrees serving as high as 450 residents of exclusive retirement community. Gourmet entrees were served using the highest quality ingredients.

Curbside Cafe-San Francisco, California 1988-1998
Executive Chef/Manager
Was originally hired by owner Jim Shier as chef/manager to design menu, redesign kitchen for efficiency in storage, preparation, and execution of menu, regarding operations of the cafe, which was purchased from Stanley Eichelbaum. During the ten years in this position, my contributions and ideas were implemented to establish a popular Pacific Heights San Francisco Restaurant with a popular menu, food consistency, and ever-changing menu concepts and ideas. During tenure, every aspect of the business including front of the house, kitchen, and financial management were experienced. Also excelled in breakfast services.

The Ramp Restaurant-San Francisco, California (Contract) 1987-1988
Executive Chef/Kitchen Design Consultant for renovation. Through my kitchen design contribution as well as menu design business volume increased significantly.

Corinthian Yacht Club-Tiburon, California 1987
Executive Chef/ Manager

Savories Gourmet and Fine Wine-Corte Madera, California 1985-1987
Executive Chef


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