Global Shrimp Market Report Is Expected To Be 6.7 - Other Classified Ads in Roswell
Shrimp contain high nutritional value such as high level of protein, very low fat and rich source of omega-3 fatty acids. Rising consumer demand for sea food and also rising per capita seafood consumption will propel the global aquaculture shrimp market. Several governments across the world create the right ecosystem for production and export of sea food. In addition government of south Asia and China has most favorable regulation for shrimp product and export will father boost the market of shrimp. Global shrimp market expected to reach 6.7 Million Tons by the end of year 2024.