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The Pressure cooker body ought to never be filled more than 66% its ability. This is to defend against obstructing the steam vent/vent tube and to leave enough space to permit steam to course. Certain nourishments, be that as it may, for example, soups and other fluid sustenances, for example, lentils and rice which extend amid cooking ought not to be stacked more than a large portion of the limit of the cooker body.