Red Raspberries contain a diversity of antioxidants, particularly anthocyanins, ellagic acid, quercetin, gallic acid, cyanidins, kaempferol, and salicylic acid. This amazing blend of free-radical scavenging compounds makes this superfruit a great defence against cancer-causing toxins acquired from pollution, food, diseases, and unhealthy habits. Modern day research revealed fascinating benefits of Raspberries for obesity, cholesterol management, anti-cancer, and anti-ageing. visit us http://www.tasmanhealth.co.nz/red-raspberry-powder / for more details!!