Cranberries were first called the ?craneberries? by the Europeans because they resemble the crane. Later on, it was shortened and the deep red berries became known as cranberries. Fresh ripe cranberries are bursting with flavours that they are being made as sauce, drinks, or deserts during holiday feasts. From its skin down to its seed, cranberries boast one of the highest antioxidant levels and nutrient content in all known foods. Cranberry Powder has these active compounds that demonstrate antibacterial, anti-inflammatory, and antioxidant activities. visit us : http://www.tasmanhealth.co.nz/cranberry-powder-org anic/ for more details!!