Son Fish Sauce

Son Fish Sauce
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314 S. Brookhurst St, Suite 103
Anaheim, California 92804
Business Category
Food » Pickles, Sauces, & Salad Dressings
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About Son Fish Sauce

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We Are A Fourth-generation Old Private Family-owned Fish Sauce Maker. Everything Involved In Making Son Fish Sauce Is Done By Our Family. We Have Our Own Fleet Of Boats That Harvest Wild Caught Anchovies Year Round. What Makes Our Fish Sauce Special Is That The Anchovies Around Son Rai Island Have Very Small Stomachs, Thus Allowing The Fish Sauce To Have A High Protein Content And A Much More Fragrant Smell. Once The Anchovies Are Caught, They Are Then Salted Right Away On The Boat With Local Sea Salt. This Method Allows The Fermentation Process To Start Right Away Extra Fresh From The Sea. The Microclimate Of Son Rai Island Also Plays A Major Roll In Producing Son Fish Sauce. Prevailing Winds From The Sea, Fresh Morning Dews From The Mountain Peaks, Tropical Storms, Intense Humidity + Equatorial Heating All Add To The Fermentation Process. As Much As 14 Tons With A Ratio Of 70% Fresh Wild Caught Anchovies And 30% Local Sea Salt Are Jammed Pressed Into Each Barrel. Anchovy + Sea Salt, And 1 Year Old Process, The Fish Sauce That Is Produced From Each Barrel Is What We Call N??c M?m Nh?. The Term N??c M?m Nh? Refers To The Fish Sauce That Is Dripping Drop By Drop Slowly Out Of The Barrel. The Elixir That Comes From The Barrel After 1 Year Is Considered The 1st Press With The Highest Quality, Flavor, And Smell. Each Barrel Will Yield About 14,000 Liters After 7 Presses, However Extra Virgin & Virgin Press Quality Will Only Give Us 2,240 Liters Of 40* Degrees Protein Content Or 33* Degrees Protein Content Depending On The Quality Of The Anchovies Caught. With All Artisanal And Natural Products, Each Barrel After 1 Year Old Will Yield A Slightly Different Protein Content, Thus To Ensure Quality We Will Pick And Choose The Barrel With The Best Balance Of Protein Content Yield, Quality, Flavor, And Smell. Each Barrel Will Yield Up To 7 Presses, However At Son Fish Sauce, We Only Bottle The 1st Press.

Son Fish Sauce in Anaheim is a company that specializes in Pickles, Sauces, & Salad Dressings. Our records show it was established in California.

Company Address

314 S. Brookhurst St, Suite 103 Anaheim, California, 92804

Phone Number

(714) 482-8863 Call Now!

Company Website

Estimated Number Of Employees

Information not available

Estimated Yearly Revenue

Information not available

SIC Code

2035

Categories and Products

  1. Pickles, Sauces, & Salad Dressings in Anaheim, California

Keywords

Son Fish Sauce, Sonfishsauce.com/
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